Open Faced Braunschweiger Melts

Recipe by Stacky5
READY IN: 10mins
SERVES: 2
YIELD: 2 Melts
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices bread (I like white, but my mother preferred sourdough)
  • 2
    slices braunschweiger liver sausage, sliced from the tube in 1/2-inch slices (I prefer Oscar Mayer)
  • 2
    slices tomatoes
  • 2
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DIRECTIONS

  • Toast bread slices, and put them on an ungreased baking sheet.
  • Spread 1 Tbsp mayonnaise on each toasted piece of bread.
  • Place 1 Braunschweiger slice over the mayonnaise.
  • Place 1 slice of tomato on top of Braunschweiger slices.
  • Place 1 slice of cheese on top of tomato.
  • Put baking sheet under a preheated broiler and broil until cheese gets bubbly (3-5 minutes).
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