Ham & Cheese Baguette Toast

Recipe by CountryLady
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk first 5 ingredients together in a shallow bowl; dip bread into egg mixture to soak well.
  • Melt half the butter in a large non-stick skillet over medium heat; fry half of the bread, turning once, until puffed & golden, about 5 minutes.
  • Repeat with remaining butter & bread; arrange on a rimmed baking sheet.
  • Divide ham over bread & top with cheese; broil until bubbly & melted, about 2 minutes.
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