Old-Fashioned Hot Open-Faced Roast Beef Sandwich
Tasty and easy.
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cups leftover gravy
salt and pepper
, of your choice (optional)
cup finely minced
, sauteed lightly (optional)
slices bread, of your choice
Slice the roast into thin or thick slices as desired.
Warm the slices of roast in microwave or oven.
Heat the gravy in the microwave or on the stove top.
Add minced, sauteed onions and seasonings to the warmed gravy, if desired.
Lightly toast or leave untoasted the sliced bread.
Lay two slices of the sliced bread side-by-side on each plate.
Lay one slice of warmed meat on each slice of bread.
Pour desired amount of warmed, seasoned gravy over both slices of bread and meat.
Serve at once or reheat each plate in the microwave.
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