Old-Fashioned Hot Open-Faced Roast Beef Sandwich

Recipe by Stella Mae
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2 -4
    cups leftover roast beef
  • 2 -4
    cups leftover gravy
  • salt and pepper
  • fresh herb, of your choice (optional)
  • 1
    cup finely minced onion, sauteed lightly (optional)
  • 8
    slices bread, of your choice
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DIRECTIONS

  • Slice the roast into thin or thick slices as desired.
  • Warm the slices of roast in microwave or oven.
  • Heat the gravy in the microwave or on the stove top.
  • Add minced, sauteed onions and seasonings to the warmed gravy, if desired.
  • Lightly toast or leave untoasted the sliced bread.
  • Lay two slices of the sliced bread side-by-side on each plate.
  • Lay one slice of warmed meat on each slice of bread.
  • Pour desired amount of warmed, seasoned gravy over both slices of bread and meat.
  • Serve at once or reheat each plate in the microwave.
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