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Mushroom and Brie Melts

Mushroom and Brie Melts created by Baby Kato

I found this on the internet and thought it sounded nice.

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 180°C.
  • Melt butter in frypan over medium-high heat.
  • Add onions and garlic and saute until tender and golden.
  • Add the mushrooms and saute until tender.
  • Add brandy and boil until liquid.
  • evaporates.
  • Season with salt and pepper.
  • Arrange bread on baking sheets and bake until beginning to colour.
  • Spoon mushroom mix over toasted bread.
  • Top with cheese slices.
  • Bake until cheese melts.
  • Sprinkle with parsley and serve.
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RECIPE MADE WITH LOVE BY

@Jewelies
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@Jewelies
Contributor
"I found this on the internet and thought it sounded nice."
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  1. Baby Kato
    Jewelies these little gems are wonderful. I enjoyed these delicious little sandwiches very much. I used toasted cheddar bread and fresh mushrooms, it was what I had on hand. They worked very well in this recipe. The mushrooms and onion were perfect, tender, soft, golden. The flavors and textures blended well together creating a memorable treat. Thank you so much for sharing.
    Reply
  2. Baby Kato
    Mushroom and Brie Melts Created by Baby Kato
    Reply
  3. Jewelies
    I found this on the internet and thought it sounded nice.
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