Mushroom and Brie Melts

Recipe by Jewelies
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Melt butter in frypan over medium-high heat.
  • Add onions and garlic and saute until tender and golden.
  • Add the mushrooms and saute until tender.
  • Add brandy and boil until liquid.
  • evaporates.
  • Season with salt and pepper.
  • Arrange bread on baking sheets and bake until beginning to colour.
  • Spoon mushroom mix over toasted bread.
  • Top with cheese slices.
  • Bake until cheese melts.
  • Sprinkle with parsley and serve.
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