Pumpkin Pecan Baked Brie

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Thaw puff pastry dough and roll gently to smooth out seams.
  • Place pecans in center of dough; top with pumpkin butter.
  • Place cheese on top of pecans and pumpkin butter; wrap dough around the cheese and pinch seams to seal.
  • Whisk egg and water and use a pastry brush to brush both sides completely.
  • Gently place seam-side down on baking sheet lined with parchment paper.
  • Decorate the top with additional pecans and/or dough.
  • Bake at 400 degrees for 25 minutes or until golden brown.
Advertisement