Pumpkin Pecan Baked Brie

"Brie cheese, pumpkin butter & pecans, wrapped in puff pastry and baked to ooey gooey perfection, though the recipe calls for pumpkin butter, I don't have any so thinking I'll use apple butter. Found on internet @ Lemon Tree Dwelling. There are several recipes on this site for homemade pumpkin butter"
 
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Pumpkin Pecan Baked Brie created by Probably This
Ready In:
30mins
Ingredients:
6
Yields:
1 Appitizer
Serves:
6
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ingredients

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directions

  • Thaw puff pastry dough and roll gently to smooth out seams.
  • Place pecans in center of dough; top with pumpkin butter.
  • Place cheese on top of pecans and pumpkin butter; wrap dough around the cheese and pinch seams to seal.
  • Whisk egg and water and use a pastry brush to brush both sides completely.
  • Gently place seam-side down on baking sheet lined with parchment paper.
  • Decorate the top with additional pecans and/or dough.
  • Bake at 400 degrees for 25 minutes or until golden brown.

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  1. Probably This
    Just a few steps and you end up with a delicious baked brie ready for entertaining! The pumpkin and pecan puts a fun twist on this classic, and makes it perfect for a fall or winter holiday gathering!
     
  2. Probably This
    Pumpkin Pecan Baked Brie Created by Probably This
  3. Probably This
    Pumpkin Pecan Baked Brie Created by Probably This
  4. Probably This
    Pumpkin Pecan Baked Brie Created by Probably This
  5. Bonnie G #2
    Pumpkin Pecan Baked Brie Created by Bonnie G #2

RECIPE SUBMITTED BY

<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA.&nbsp; We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p> 8726453"
 
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