Baked Brie With Kahlua and Pecans
"A delicious and easy appetizer!"
photo by Bonnie G #2
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 3⁄4 cup chopped pecans
- 1⁄4 cup Kahlua
- 3 tablespoons brown sugar
- 1 (14 ounce) brie cheese
directions
- Microwave pecans 1 1/2 minutes.
- Mix with Kahlua and brown sugar.
- Spread on brie.
- Microwave an additional 2 minutes; or bake at 350 until the topping is bubbly.
- Serve with crackers and/or apple and pear wedges.
Questions & Replies
-
so without wrapping the Brie in pastry, it doesn’t just melt all over the place?
Reviews
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I made this the other day for a dinner party and it got rave reviews. It is absolutely delicious! I used Cruzan Rum Cream because that is what I had on hand and it out great. I highly suggest using that variation. Served with some apples and some wheat crackers. -
I brought this to a wine tasting party. It was so easy to throw in the microwave for 2 minutes and serve…HELLO could not be easier! I saw people camped out at the dish raving. Thanks!!! -
Incredibly easy, incredibly good, and put together in a matter of minutes! VERY highly recommended! -
This was so good! A great appetizer for a fall weekend. Thanks!
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This was way way too good. I had a hard time pulling myself away from the plate....it was a huge hit at my Xmas Eve gathering! Will make often I am sure.
see 9 more reviews
Tweaks
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I made this with black walnuts instead of pecans. It was really delicious and easy to make. Thanks for sharing.
RECIPE SUBMITTED BY
kimkej
Omaha, 0
I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!
