Baked Brie With Kahlua and Pecans

"A delicious and easy appetizer!"
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
photo by MelinOhio photo by MelinOhio
Ready In:
10mins
Ingredients:
4
Serves:
10

ingredients

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directions

  • Microwave pecans 1 1/2 minutes.
  • Mix with Kahlua and brown sugar.
  • Spread on brie.
  • Microwave an additional 2 minutes; or bake at 350 until the topping is bubbly.
  • Serve with crackers and/or apple and pear wedges.

Questions & Replies

  1. so without wrapping the Brie in pastry, it doesn’t just melt all over the place?
     
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Reviews

  1. I made this the other day for a dinner party and it got rave reviews. It is absolutely delicious! I used Cruzan Rum Cream because that is what I had on hand and it out great. I highly suggest using that variation. Served with some apples and some wheat crackers.
     
  2. I brought this to a wine tasting party. It was so easy to throw in the microwave for 2 minutes and serve…HELLO could not be easier! I saw people camped out at the dish raving. Thanks!!!
     
  3. Incredibly easy, incredibly good, and put together in a matter of minutes! VERY highly recommended!
     
  4. This was so good! A great appetizer for a fall weekend. Thanks!
     
  5. This was way way too good. I had a hard time pulling myself away from the plate....it was a huge hit at my Xmas Eve gathering! Will make often I am sure.
     
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Tweaks

  1. I made this with black walnuts instead of pecans. It was really delicious and easy to make. Thanks for sharing.
     

RECIPE SUBMITTED BY

I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!
 
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