Baked Apricot Brie
"I served this at a Harvest Tea and everyone loved it. I originally found it at reciperewards.com I decided to post it for Zaar World Tour 05."
photo by TishT
- Ready In:
- 17mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 8 ounces round brie cheese
- 1⁄3 cup apricot preserves
- 2 tablespoons slivered almonds
directions
- Preheat oven to 400°F Place cheese in small baking pan. Spread top of cheese with preserves; sprinkle with almonds. Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. Serve hot with assorted crackers. Refrigerate leftovers; reheat before serving.
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Reviews
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Hey Ami! I made your Baked Apricot Brie for Dugan's poker party. It was a splendid success. I set up all kinds of munchies on the buffet table but this dish was taken off and set right in the middle of the poker table. I doubt it lasted 20 minutes By the time I knew what had happened I think I got about 5 crackers... Who would have thunk that a greasy car mechanic, a bail bondsman, a feed store owner, a horse trainer, a security guard from Wal Mart, and a ne'er do well on probation for stalking his ex-girlfriend would have such refined tastes? We just must get a better class of friends...sigh. And yes, the bail bondsman did get the ne'er do well out of jail. It pays to have friends, I suppose. -
This is always a hit - have also added a little curry powder to the apricot jam for a different twist and that too goes over well. -
This was absolutely delicious! -
So simple and so tasty. I toasted the almond slices first and liked the added flavor and color. -
I make a similar version of this with crushed cashew pieces instead of almonds and serve with thin sliced baguette, I get so many compliments each time. Its amazing!
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Tweaks
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I make a similar version of this with crushed cashew pieces instead of almonds and serve with thin sliced baguette, I get so many compliments each time. Its amazing!
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I made this for a party I had last night, but substituted a Hot Mango Chutney for the preserves. Oh my goodness!!! I have a feeling I'll be asked to make this one over and over again. And the fact that it takes 2 seconds to prepare is a definite plus. Served it with assorted breads and crackers. What a hit.
RECIPE SUBMITTED BY
My name is Ami and I share my home with my husband, Carey, our two small sons, James and Charles and our daughters Meradydd (it's pronounced Meradith)and Kathrynn. Until recently, I was a Specialist in the National Guard. I'm pretty eclectic in my studies and I've learned a lot becuase of that since I don't limit myself. Right now I'm taking classes for animal care. I've also been studying a lot about herbalism and really enjoy learning about that. My mother and I also run a home based business for natural soap, balms, etc. We use only the most the natural ingredients available. I'm also a Mary Kay consultant. Busy, huh? :D I love to read and learn new things. My husband says our books will be the death of us. LOL. I love to cook and experiment. I also like to take walks, rain or not.
