Baked Brie with Mango Chutney

Recipe by Miss Erin C.
READY IN: 25mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
  • 2 14
    lbs brie round
  • 12
  • 13
    cup sliced blanched almond
  • 2
    red apples, sliced
  • 1
    loaf French bread, sliced
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DIRECTIONS

  • Preheat oven to 350 degreesF.
  • Place Brie on a cookie sheet and spread the chutney on top, leaving a 1/2 inch border Place the almonds around the border.
  • Bake for 15 minutes.
  • Carefully transfer warm brie to a cheese board and surround with apples and french bread.
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