Baked Brie with Mango Chutney

Submitted by Miss Erin C.

"I love Brie and am always loooking for a new way to prepare it. This is about the easiest thing you could do and it makes a great statement at a party."

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 16-20

ingredients

• 2 1⁄4 lbs brie round
• 1⁄2 cup mango chutney
• 1⁄3 cup sliced blanched almond
• 2 red apples, sliced
• 1 loaf French bread, sliced

directions

1. Preheat oven to 350 degreesF.
2. Place Brie on a cookie sheet and spread the chutney on top, leaving a 1/2 inch border Place the almonds around the border.
3. Bake for 15 minutes.
4. Carefully transfer warm brie to a cheese board and surround with apples and french bread.

Reviews

[DianaEatingRichly]

This is amazing! Used an Indian ginger mango chutney and marcona almonds. Great with crackers too.

 

[keeneyfb]

I used a hot mango chutney for this appetizer as I love some heat. This was fabulous! The family we had over had 3 younger children, and even they loved it - I had to elbow my way in to get some before it disappeared!

 

[Lille]

I used a 1 pound round of brie and peach chutney. The almonds toasted nicely and serving it with apple slices is a great idea!

 

[Abby Girl]

Way to easy...so delicious!!! I used my recipe #375626 for the chutney. As I was only serving for 4, I got a small round of brie and skipped the apples and bread. I would definately do this one again!!! Thanks, Erin!!

 

[hollyfrolly]

Excellent!!!! So easy to prepare and was devoured at the party I served it at tonight. I could not find mango chutney at our grocery store so I used apricot preserves. So delicious, impressive, and will definitely make this again. Thanks, Erin!