Baked Brie with Mango Chutney

"I love Brie and am always loooking for a new way to prepare it. This is about the easiest thing you could do and it makes a great statement at a party."
 
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photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by Lille photo by Lille
Ready In:
25mins
Ingredients:
5
Serves:
16-20
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ingredients

  • 2 14 lbs brie round
  • 12 cup mango chutney
  • 13 cup sliced blanched almond
  • 2 red apples, sliced
  • 1 loaf French bread, sliced
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directions

  • Preheat oven to 350 degreesF.
  • Place Brie on a cookie sheet and spread the chutney on top, leaving a 1/2 inch border Place the almonds around the border.
  • Bake for 15 minutes.
  • Carefully transfer warm brie to a cheese board and surround with apples and french bread.

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Reviews

  1. This is amazing! Used an Indian ginger mango chutney and marcona almonds. Great with crackers too.
     
  2. I used a hot mango chutney for this appetizer as I love some heat. This was fabulous! The family we had over had 3 younger children, and even they loved it - I had to elbow my way in to get some before it disappeared!
     
  3. I used a 1 pound round of brie and peach chutney. The almonds toasted nicely and serving it with apple slices is a great idea!
     
  4. Way to easy...so delicious!!! I used my recipe #375626 for the chutney. As I was only serving for 4, I got a small round of brie and skipped the apples and bread. I would definately do this one again!!! Thanks, Erin!!
     
  5. Excellent!!!! So easy to prepare and was devoured at the party I served it at tonight. I could not find mango chutney at our grocery store so I used apricot preserves. So delicious, impressive, and will definitely make this again. Thanks, Erin!
     
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RECIPE SUBMITTED BY

Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.
 
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