Sweet Baked Brie in Puff Pastry

Recipe by manushag
READY IN: 45mins
SERVES: 8
YIELD: 1 brie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll out defrosted pastry slightly.
  • Shave top crust off of brie.
  • Cook fruit with sugar and cornstarch mixed with a little bit of water to make a slurry, until thickened.
  • Spray pan with pam and top with parchment paper. I use a pie plate. Place pastry on parchment and spread a little fruit on center of pastry just where brie will be. Sprinkle with brown sugar.
  • Place brie on top and spread a little more fruit on top. Sprinkle with brown sugar.
  • Pull points up to meet and scrunch together, folding pastry around brie, like a pretty gift. Brush with egg wash or milk.
  • Tie around center with a pretty fabric ribbon.
  • Bake at 350 degrees for about 30 minutes.
  • Let stand for about 10 or 15 minutes before serving.
  • Serve with extra warm fruit on the side.
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