Name: Sweet Baked Brie in Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 brie, 8 serving(s)
Ingredients: 1 sheet puff pastry; 8 ounces brie round; 3 -4 tablespoons brown sugar; 1 (16 ounce) package frozen mixed berries; 1/2 cup sugar; 1 tablespoon cornstarch

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Recipe by manushag

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Sweet Baked Brie in Puff Pastry created by Probably This

My favorite way of serving brie. I use a pretty fabric ribbon (must be fabric) to tie pastry with a pretty bow, before baking. Comes out fine and doesn't burn in the oven. Serve fruit on the side. I also make it with any flavor of jam. Blueberry strawberry or mixed fruit. For a shiny surface, brush pastry with an egg wash or brush with milk or cream...DIVINE!

Ready In:: 45mins
Serves:
Yields:
Units:

Nutrition Information

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ingredients

1 sheet puff pastry
8 ounces brie round
3 -4 tablespoons brown sugar
1 (16 ounce) package frozen mixed berries
¹⁄₂ cup sugar
1 tablespoon cornstarch

directions

Roll out defrosted pastry slightly.
Shave top crust off of brie.
Cook fruit with sugar and cornstarch mixed with a little bit of water to make a slurry, until thickened.
Spray pan with pam and top with parchment paper. I use a pie plate. Place pastry on parchment and spread a little fruit on center of pastry just where brie will be. Sprinkle with brown sugar.
Place brie on top and spread a little more fruit on top. Sprinkle with brown sugar.
Pull points up to meet and scrunch together, folding pastry around brie, like a pretty gift. Brush with egg wash or milk.
Tie around center with a pretty fabric ribbon.
Bake at 350 degrees for about 30 minutes.
Let stand for about 10 or 15 minutes before serving.
Serve with extra warm fruit on the side.

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RECIPE MADE WITH LOVE BY

@manushag

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@manushag

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"My favorite way of serving brie. I use a pretty fabric ribbon (must be fabric) to tie pastry with a pretty bow, before baking. Comes out fine and doesn't burn in the oven. Serve fruit on the side. I also make it with any flavor of jam. Blueberry strawberry or mixed fruit. For a shiny surface, brush pastry with an egg wash or brush with milk or cream...DIVINE!"

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question by viccsgr

3/29/2019

where did you get the crackers that looked cross hatched and what are they called?
question by Louise L.

3/28/2018

What kind of ribbon? Is there a special ribbon used for baking?
photo by Probably This

1/16/2017
photo by Probably This

1/16/2017
photo by Probably This

1/16/2017