Lemon-Garlic Baked Brie

Recipe by duonyte
READY IN: 45mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 deg. F.
  • Cut off the top rind of the wedge, but not the sides. Place in a oven-proof dish.
  • Sprinkle the garlic and rosemary over the brie. Take several swipes of the lemon with a microplane or zester over the brie. You may substitute about 1/4 teaspoons of lemon pepper for the fresh lemon, but fresh is best.
  • Sprinkle with a pinch of salt and drizzle with olive oil.
  • Place in oven and bake until it turns soft and/or bubbly - 20 to 30 minutes, you may need more time.
  • Remove and serve with a crusty bread.
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