Spicy Glazed Sweet Onions

Recipe by Baby Kato
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    onions, sweet, large (vidallia or bermuda, sliced thin)
  • 2
    tablespoons butter
  • 2
    tablespoons vinegar, white balsamic
  • 2
    tablespoons sugar, dark brown
  • 1
    teaspoon curry (I use red Thai , but you may use your favorite paste or powder)
  • 12
    teaspoon paprika
  • 12
    teaspoon salt, coarse sea salt
  • 12
    teaspoon pepper, black, fresh ground
  • 2
    tablespoons parsley, chopped (may use fresh cilantro, garnish)
  • 12
    teaspoon red pepper flakes (optional, garnish)
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DIRECTIONS

  • Heat butter in pan and add the onions, coat well with butter.
  • Add the balsamic vinegar, brown sugar and red curry, blend well.
  • Cook onions for 5 minutes, cover and continue cooking till almost tender, you want the onions to still be crisp.
  • Remove cover and cook for 3 - 5 minutes longer until glazed.
  • Next season with the salt, pepper and paprika.
  • Garnish with red pepper flakes and parsley.
  • Sooo good!
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