Grilled Sweet Onions
"I made these last night to go with our grilled steak and just loved them. So easy and tasty and the best part, no pots or pans to clean. I found this recipe in TOH magazine."
photo by teresas
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 4 large sweet onions, quartered
- 4 garlic cloves, crushed
- 1⁄4 cup butter
- 1 teaspoon seasoning salt
directions
- Place four onion wedges and a garlic clove on a double thickness of heavy-duty foil (about 12 inches square). Dot with 1 tablespoons butter and sprinkle with 1/4 teaspoons of seasoned salt. Repeat for other 3 onions.
- Fold foil around onion mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until onions are tender. Open foil carefully to allow steam to escape.
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Reviews
-
What a wonderful way to make onions. This is similar to my pan version, but so much easier and less messy! They flavor was great! The prep & clean up were very simple. I made these to go along with Recipe #425677 (not "my" actual recipe... just what it was titled) and also had a side of left-over Recipe #249021. Thank you for posting this recipe. We will use it often this summer! (Made for "Name That Ingredient" tag) -
I love grilled sweet onions...this recipe didn't disappoint us...I really enjoyed the throw it together and forget about it method...I waited until the onions were cooked before adding the seasoning salt...I cooked mine 30 minutes in hope of having a slight bite to the onion...that's what I got...I did the happy dance...thanks for posting it...=) -
Made as given, though I did cut the recipe in half for the 2 of us! Absolutely delicious onions, & so much nicer than just a slice of regular onion! Great flavor & a great keeper recipe, too! Thanks for sharing it! [Made & reviewed in Zaar Stars recipe tag] -
So so simple but so so tasty a perfect partner for my sirloin steak. perfect, just perfect. Thank you for posting. Made for the diabetic forum, July 2011. -
YUMMY! We loved this tasty side. Very easy to make and great flavor too! Made for Potluck Tag 2010.
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RECIPE SUBMITTED BY
diner524
Trinity, 48
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