Vine Ripened Tomato, Sweet Onion and Basil Salad

Recipe by PaulaG
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thinly slice the tomatoes and layer on individual salad plates, slightly overlapping; top with onion rings and basil.
  • In a small dish, blend the olive oil and vinegar together, pour over the salad.
  • Sprinkle the cheese over all and add freshly ground sea salt and pepper to taste.
  • Allow to rest 10 to 15 minutes before serving.
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