Cracker Crumb Scalloped Oysters

Recipe by rochsann
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pint oyster
  • 1 13
    cups coarse cracker crumbs
  • 13
    cup melted butter
  • 12
    cup light cream
  • 14
    cup oyster liquid, from container
  • 14
  • 12
    teaspoon salt
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DIRECTIONS

  • Drain oysters, reserving 1/4 cup liquid.
  • Combine crumbs and butter.
  • Spread 1/3 of crumbs in a greased shallow 8-inch pan.
  • Cover with half of the oysters.
  • Sprinkle with pepper.
  • Using another third of crumbs, spread a second layer; cover with remaining oysters.
  • Sprinkle again with pepper.
  • Combine cream, oyster liquid, Worcestershire, and salt.
  • Pour over the oysters.
  • Top with the last of the crumbs.
  • Bake at 350 degrees about 40 minutes.
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