Easy Pea & Cheese Salad
This is an old Better Homes and Garden recipe. Use frozen (not canned peas) to make a fresh crisp pea salad.
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INGREDIENTS
Nutrition- 10
- 1
- 2
- 1⁄4
- 2
- 2tablespoons pimentos
- 1⁄3cup mayonnaise
- 1⁄2teaspoon salt
- 1⁄2teaspoon pepper
- 1⁄2teaspoon hot pepper sauce
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DIRECTIONS
- Allow peas to set at room temperature to thaw, about 30 minutes.
- Add remaining ingredients to thawed peas, chill for 2 hours or overnight.
- Serve on lettuce leaves or in wedged tomatoes.
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