This is an old Better Homes and Garden recipe. Use frozen (not canned peas) to make a fresh crisp pea salad.
Serving Size: 1 (143) g
Servings Per Recipe: 4
Calories: 290.6
Calories from Fat 166 g 57 %
Total Fat 18.5 g 28 %
Saturated Fat 7.7 g 38 %
Cholesterol 127.8 mg 42 %
Sodium 664.5 mg 27 %
Total Carbohydrate 17.4 g 5 %
Dietary Fiber 4.3 g 17 %
Sugars 6.2 g 24 %
Protein 14.3 g 28 %