Easy Pea & Cheese Salad

photo by Annacia

- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 10 ounces peas (frozen)
- 1 cup cheddar cheese (cubed)
- 2 eggs (boiled and chopped)
- 1⁄4 cup celery (chopped)
- 2 tablespoons onions (chopped)
- 2 tablespoons pimentos
- 1⁄3 cup mayonnaise
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon hot pepper sauce
directions
- Allow peas to set at room temperature to thaw, about 30 minutes.
- Add remaining ingredients to thawed peas, chill for 2 hours or overnight.
- Serve on lettuce leaves or in wedged tomatoes.
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Reviews
-
Excellent. I had planned this as a side for leftover pot roast but it's so substantial that I might just save it tomorrows stand alone lunch. Not pimento's in this house either so I replaced them with some diced carrot for the color. The cheese I used was a good Gouda and I must say that it plays very nicely with everyone else in the bowl. This will be much enjoyed come summer as well as now. Made for Photo Tag,
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RECIPE SUBMITTED BY
BakinBaby
Cave Creek, Arizona