Easy Black-Eyed Pea Salad
"Really quick bean salad. It goes good with saltine crackers for a quick lunch."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 3 (15 ounce) cans black-eyed peas, rinsed and drained
- 1 small onion, diced
- 1 small bell pepper, diced
- 1⁄2 cup sugar
- 1⁄2 cup vegetable oil
- 1⁄2 cup white vinegar
directions
- Mix all together and chill for two hours before serving.
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Reviews
-
I had leftover Black-Eyed Peas, and didn't know what to do with them. Found this recipe, and WOW. This is very good, and couldn't be easier. Served it with several different kinds of crackers, and everyone loved it. jacque#2
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i have just moved back home to upstate s.c., and already have put on 10 pounds eating this good old fashioned home cooking, southern style!!!
