Hearty Black-Eyed Pea Salad

"Needs to chill for 2 hours."
 
Hearty Black-Eyed Pea Salad created by berry271
Ready In:
15mins
Serves:
Units:

ingredients

directions

  • In a big bowl, mix together peas, ham, tomatoes, onions, and carrot; set aside.
  • Add dressing ingredients to a krudit jar with tight fitting lid; shake well.
  • Pour dressing over salad and toss to coat.
  • Cover and keep in the refrigerator for at least 2 hours before serving.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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  1. berry271
    Hearty Black-Eyed Pea Salad Created by berry271
  2. berry271
    This is definately a nice "take-along" salad, and I don't mind having leftovers. Also works as a simple lunch.
     
  3. Lizzybob
    This is Fantastic! I didn't use ham (didn't have any) and used fresh oregano & basil. Great to throw together for a quick lunch.
     
  4. cuisinebymae
    I thoroughly enjoyed this salad. The dressing is fantastic - a perfect blend of flavours. I used crisply fried bacon instead of ham, and no green onions. I added a little celery and a little extra sugar, as Carole suggested. I left out the hot pepper sauce, and used vegetable oil instead of olive oil. Thank-you for sharing this unique and truly delicious recipe!
     
  5. cuisinebymae
    I thoroughly enjoyed this salad. The dressing is fantastic - a perfect blend of flavours. I used crisply fried bacon instead of ham, and no green onions. I added a little celery and a little extra sugar, as Carole suggested. I left out the hot pepper sauce, and used vegetable oil instead of olive oil. Thank-you for sharing this unique and truly delicious recipe!
     
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