Szechuan Black-Eyed Pea Salad
This salad tastes great wrapped in tortillas or served over baby spinach that's been sauteed in a small amount of olive oil. Found this recipe in Vegetarian Times. It won first place in a recipe contest and was submitted by someone named Laura McAllister.
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INGREDIENTS
Nutrition- 2
- 1
- 1⁄2
- 1jalapeno pepper, seeded and finely minced (2 Tbsp)
- 1
- 1
- 2tablespoons lemon juice
- 1⁄4cup olive oil
- 3tablespoons red wine vinegar
- 1tablespoon szechuan sauce
- 2teaspoons sugar
DIRECTIONS
- Toss together black-eyed peas, bell pepper, onion, jalapeno pepper, and garlic in large bowl.
- Toss avocado with lemon juice in a seperate bowl.
- Then add the avocado to the black-eyed pea mixture.
- Whisk together oil, vinegar, Szechuan sauce, and sugar in bowl used for avocado.
- Toss black-eyed pea mixture with Szechuan sauce dressing.