Piyaz - Turkish Black Eyed Pea Salad

Recipe by Nye McClelland
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    large red onions, grated or 1/2 large ground by hand with a bit of salt sprinkled on the onion
  • 2
    cups peas, soaked for 24hrs in salty water and boiled until done in the same water for soaking and drain well
  • 4
    roma tomatoes, diced
  • 13
  • 2
    tablespoons dill weed (dry or fresh what ever is available)
  • 4
    freshly squeezed lemons
  • 3
    tablespoons red wine vinegar
  • salt and black pepper
  • 1
    teaspoon ground cumin
  • 1 12
    teaspoons sumaq
  • 4 -6
    finely chopped garlic
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DIRECTIONS

  • Toss all the ingredients together.
  • Marinate for a few hours or 24hrs and serve.
  • Great with barbecued salmon.
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