Cold Black-Eyed Pea Salad
Great summer-time side dish.
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INGREDIENTS
Nutrition- 1(16 ounce) can black-eyed peas
- 1
- 1tablespoon finely chopped onion
- 1tablespoon vegetable oil
- 1tablespoon vinegar
- 1tablespoon mayonnaise
- 1⁄4teaspoon salt
- 1dash cayenne pepper
- 1
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DIRECTIONS
- Drain black-eyed peas. Rinse well with cold water and drain.
- Add celery, onion to peas.
- Whisk together oil, vinegar, mayonnaise, salt and cayenne pepper.
- Pour over black-eyed peas.
- Stir gently.
- Refridgerate several hours or overnight.
- At serving time, gently stir in tomatoes.
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