Cold Black-Eyed Pea Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain black-eyed peas. Rinse well with cold water and drain.
  • Add celery, onion to peas.
  • Whisk together oil, vinegar, mayonnaise, salt and cayenne pepper.
  • Pour over black-eyed peas.
  • Stir gently.
  • Refridgerate several hours or overnight.
  • At serving time, gently stir in tomatoes.
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