Cold Black-Eyed Pea Salad
MAKE IT SHINE!
ADD YOUR PHOTO
Great summer-time side dish.
- Ready In:
- 5mins
- Serves:
- Units:
ingredients
- 1 (16 ounce) can black-eyed peas
- 1 celery rib, finely chopped
- 1 tablespoon finely chopped onion
- 1 tablespoon vegetable oil
- 1 tablespoon vinegar
- 1 tablespoon mayonnaise
- 1⁄4 teaspoon salt
- 1 dash cayenne pepper
- 1 small tomatoes, diced
directions
- Drain black-eyed peas. Rinse well with cold water and drain.
- Add celery, onion to peas.
- Whisk together oil, vinegar, mayonnaise, salt and cayenne pepper.
- Pour over black-eyed peas.
- Stir gently.
- Refridgerate several hours or overnight.
- At serving time, gently stir in tomatoes.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Chef-Girl-R-D
Contributor
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: