Cold Black-Eyed Pea Salad

Submitted by Chef-Girl-R-D

"Great summer-time side dish."

 

• Ready In: 5mins
• Ingredients: 9
• Serves: 8-10

ingredients

• 1 (16 ounce) can black-eyed peas
• 1 celery rib, finely chopped
• 1 tablespoon finely chopped onion
• 1 tablespoon vegetable oil
• 1 tablespoon vinegar
• 1 tablespoon mayonnaise
• 1⁄4 teaspoon salt
• 1 dash cayenne pepper
• 1 small tomatoes, diced

directions

1. Drain black-eyed peas. Rinse well with cold water and drain.
2. Add celery, onion to peas.
3. Whisk together oil, vinegar, mayonnaise, salt and cayenne pepper.
4. Pour over black-eyed peas.
5. Stir gently.
6. Refridgerate several hours or overnight.
7. At serving time, gently stir in tomatoes.