Cucumber & Chick Pea Salad

Recipe calls for chick peas, but black-eyed peas or cannelline are great also. A super summer salad made with cucumbers,feta cheese and onions. If you like hot, add a dash of red pepper sauce or a dash of cayenne.
- Ready In:
- 10mins
- Serves:
- Units:
Nutrition Information
4
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ingredients
- 1 (14 ounce) can chickpeas (rinsed and drained)
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 teaspoons oregano (fresh or 1 tsp. dried)
- fresh ground pepper
- 4 cups cucumbers (peeled and diced)
- 3⁄4 cup red bell pepper (chopped)
- 1⁄2 cup feta cheese (crumbled)
- 1⁄4 cup red onion (slivered)
- 4 tablespoons black olives (chopped)
- 1⁄8 teaspoon cayenne (optional)
directions
- Whisk, vinegar, oil,oregano and pepper in a large bowl until combined.
- Add cucumber,drained & rinsed chick peas,bell pepper, feta cheese, onion and olives,toss to coat.
- Refrigerate for at least 2 hours to allow veggies to meld.
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RECIPE MADE WITH LOVE BY
@BakinBaby
Contributor
@BakinBaby
Contributor
"Recipe calls for chick peas, but black-eyed peas or cannelline are great also. A super summer salad made with cucumbers,feta cheese and onions. If you like hot, add a dash of red pepper sauce or a dash of cayenne."
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