Cucumber & Chick Pea Salad

Name: Cucumber & Chick Pea Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 (14 ounce) can chickpeas (rinsed and drained); 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 teaspoons oregano (fresh or 1 tsp. dried); fresh ground pepper; 4 cups cucumbers (peeled and diced); 3/4 cup red bell pepper (chopped); 1/2 cup feta cheese (crumbled); 1/4 cup red onion (slivered); 4 tablespoons black olives (chopped); 1/8 teaspoon cayenne (optional)

(4)

Recipe by BakinBaby

Recipe calls for chick peas, but black-eyed peas or cannelline are great also. A super summer salad made with cucumbers,feta cheese and onions. If you like hot, add a dash of red pepper sauce or a dash of cayenne.

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READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(14 ounce) can chickpeas (rinsed and drained)
3

tablespoons olive oil
2

tablespoons red wine vinegar
2

teaspoons oregano (fresh or 1 tsp. dried)
fresh ground pepper
4

cups cucumbers (peeled and diced)
³⁄₄

cup red bell pepper (chopped)
¹⁄₂

cup feta cheese (crumbled)
¹⁄₄

cup red onion (slivered)
4

tablespoons black olives (chopped)
¹⁄₈

teaspoon cayenne (optional)

DIRECTIONS

Whisk, vinegar, oil,oregano and pepper in a large bowl until combined.
Add cucumber,drained & rinsed chick peas,bell pepper, feta cheese, onion and olives,toss to coat.
Refrigerate for at least 2 hours to allow veggies to meld.

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Cucumber & Chick Pea Salad

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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