Macaroni and Cheese Pea Salad

Recipe by BakinBaby
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (7 ounce) box macaroni & cheese dinner mix (we use Kraft brand, but store brands are fine also)
  • 14
    cup butter or 1/4 cup margarine
  • 14
    cup milk
  • 1
    cup frozen peas (thawed)
  • 3
    hard-boiled eggs (chopped)
  • 12
    cup celery (chopped)
  • 13
    cup onion (chopped)
  • 2
    green onions (chopped)
  • 1
    teaspoon salt and pepper (to taste)
  • 1
    teaspoon dried dill (you can substitute with your favorite cold salad seasoning.)
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DIRECTIONS

  • Cook macaroni & cheese dinner per box directions; cool. (If you're using leftover macaroni, adjust the remaining ingredients accordingly).
  • Add chopped eggs, celery, onion, green onion to cooled macaroni & cheese.
  • Stir in mayonnaise and seasonings.
  • Gently stir in thawed peas and season to taste.
  • As with all salads, season to taste.
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