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Baked Italian Macaroni & Cheese

Baked Italian Macaroni & Cheese created by 2Bleu

Today as I make my baked mac and cheese I found this on the back of my R&F elbow pasta. It looks very yummy.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375°F.
  • Cook pasta as package directs; drain.
  • Meanwhile, in a large saucepan, over medium heat, cook bacon until crisp; remove and crumble;set aside.
  • Pour off all drippings except one tablespoon.
  • Add garlic; cook and stir until tender.
  • Gradually stir in milk, beat in eggs and Italian seasonings.
  • Cook and stir until hot and slightly thickened.
  • Stir in cheddar and fontina cheeses; cook and stir until melted.
  • Stir in parmesan cheese, pasta and bacon.
  • Spoon mixture into a greased 13x9-inch baking dish.
  • Top with the bread crumbs.
  • Bake 40 minutes or until hot and bubbly.
  • Let stand 10 minutes.
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RECIPE MADE WITH LOVE BY

@kittycara
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@kittycara
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"Today as I make my baked mac and cheese I found this on the back of my R&F elbow pasta. It looks very yummy."
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  1. 2Bleu
    Baked Italian Macaroni & Cheese Created by 2Bleu
    Reply
  2. 2Bleu
    Baked Italian Macaroni & Cheese Created by 2Bleu
    Reply
  3. 2Bleu
    Thanks for this recipe. I enjoyed making it. I added green onions to it for added flavor, and topped with bacon slices before baking. Although I prefer mac & cheese made with a bechemel sauce, using eggs made a lighter and fluffier texture. Thanks for sharing kittycara.
    Reply
  4. ellie_
    Very good even though I skiped the bacon. We also used basil instead of Italian Seasoning. Thanks for sharing!
    Reply
  5. ellie_
    Very good even though I skiped the bacon. We also used basil instead of Italian Seasoning. Thanks for sharing!
    Reply
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