Baked Italian Macaroni & Cheese

Recipe by kittycara
READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Cook pasta as package directs; drain.
  • Meanwhile, in a large saucepan, over medium heat, cook bacon until crisp; remove and crumble;set aside.
  • Pour off all drippings except one tablespoon.
  • Add garlic; cook and stir until tender.
  • Gradually stir in milk, beat in eggs and Italian seasonings.
  • Cook and stir until hot and slightly thickened.
  • Stir in cheddar and fontina cheeses; cook and stir until melted.
  • Stir in parmesan cheese, pasta and bacon.
  • Spoon mixture into a greased 13x9-inch baking dish.
  • Top with the bread crumbs.
  • Bake 40 minutes or until hot and bubbly.
  • Let stand 10 minutes.
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