Sweet Glazed Cherry Pie

Recipe by Chef Luciano
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, cornstarch, frozen dark cherries and vanilla in large bowl. Allow cherries to thaw and stir.
  • Line pie plate with pastry.
  • Distribute sliced almonds evenly on top of the crust.
  • Pour can of pie filling on top of almonds.
  • Next pour dark cherry mixture on top of filling.
  • Cover with second pastry.
  • Poke small slits on top crust.
  • Bake at 350 until crust is golden brown.
  • Mix powdered sugar and milk to create a glaze.
  • Distrubute over top and you are done.
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