Spanish Tinto De Verano

"Literally 'Summer red wine', it's an ultra-simple tasty drink for hot days. I've known bartenders to make it with a shot of brandy or rum. I go without but by all means try it! Note: I make this by the cup so measurements are estimates."
 
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Ready In:
5mins
Ingredients:
4
Serves:
8-10
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ingredients

  • 1 (750 ml) bottle red wine (a cheap tempranillo works great, or any medium bodied red)
  • 2 liters lime flavored seltzer water
  • 2 cups sugar
  • 4 slices oranges (to garnish)
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directions

  • Fill 16 oz. glass about 1/3 of the way with wine.
  • Mix in 1 tbsp sugar into wine.
  • Add a few cubes ice.
  • Top off with seltzer and mix. Taste.
  • It will probably need more sugar, but i like to add it slowly. I've found there's a fine line between bitter and overly sweet when it comes to this drink. Add bit by bit, mixing and tasting as you go, until you have a refreshing summer drink.
  • Garnish with an orange slice.
  • Happy hunting!

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Reviews

  1. This was good, but I think it's probably at it's best right after it's made. I made it in advance, and by the time we drank it several hours later, the "seltzer water" had lost most of its fizz. For the lime flavored seltzer water, I used lime flavored Perrier.
     
  2. welcome to zaar , this is a different way to make sangria very nice , thank you for posting , and keep them coming lol dee
     
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RECIPE SUBMITTED BY

I've been working in restaraunts and bars since I was fourteen. I grew up in a family of cooks where my father would hand me a spoon and say "keep stirring this roux for the next hour. . . KEEP STIRRING!" and my grandmother had me frying foods at six years old. I spent the last two years in Spain, and for any food lover who's never been, get off your ass.
 
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