Marinated Black Olives (Tapas)

Recipe by januarybride
READY IN: 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the olives in a bowl.
  • Mix in the garlic, chiles, pepper, lemon, parsley, bay leaves and salt; transfer to a jar into which they just fit (and that had a lid which tightly closes).
  • Pour over the vinegar and the reserved brine to cover olives.
  • Shake well and let marinate at room temperature for 2 weeks.
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