Roasted Asparagus W/ Blue Cheese & Toasted Walnuts

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • Trim and wash asparagus then arrange in a shallow roasting pan.
  • Drizzle olive oil over asparagus and sprinkle with salt and pepper.
  • Toss asparagus to evenly coat.
  • Roast in oven for 10-12 minutes.
  • Remove from oven and immediately sprinkle with blue cheese, then top with walnuts.
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