Easy and Tasty Hamburger Gravy

"This is similar to Hamburger Stroganoff. I was at the grocery store yesterday and was going through their 3 marked down items carts. I found some cans of "Campbell's Beefy Mushroom Soup" in one of them. I have never seen that kind of soup before. I grabbed a couple of cans of it, figuring that I could come up with a recipe to use one of them them in. Even though there is some beef in the soup, I still used it with hamburger. This is very easy to make. It's more like a Stroganoff without added mushrooms. I am allergic to black pepper, so I don't add it to my recipes. Use however much you want to. You can use more onion and garlic if you want to. Prep time and cook time are appx."
photo by MsSally photo by MsSally
photo by MsSally
Ready In:




  • Brown the ground beef in a medium sized skillet on med-hi heat.
  • Drain fat if necessary.
  • Add the chopped onion and garlic to the hamburger.
  • Cook on medium heat until the onion and garlic are tender and the hamburger is done.
  • Add the can of soup.
  • If desired, add 1/2 can of water, using the soup can.
  • Bring to a boil.
  • Lower heat to medium to med-lo and simmer for about 10 or 15 minutes, stirring occasionally.
  • Add the sour cream and stir.
  • Heat until it just barely starts to boil.
  • Thicken if necessary, using your own method.
  • Keep hot until ready to serve.
  • Serve over noodles, mashed potatoes or rice.
  • Or add cooked noodles to it when it is completely done.

Questions & Replies

default avatar
Got a question? Share it with the community!


  1. littleone2008
    This is easy and tasty. For some reason, it was always hard for me to make a good hamburger gravy on my own. This recipie works and tastes great! Thank you!
  2. Mom2Rose
    FALL PAC 2008: Auntie - this was a fast and tasty weekend dinner...we served it over egg noodles!! Yum!
  3. MsSally
    This is outstanding and oh so easy. DH made this all by himself, and did a wonderful job. We served it over rice, but the next day I had the leftovers over biscuits. YUMMY!



Find More Recipes