Moms Hamburger Gravy

Recipe by Dienia B.
READY IN: 48mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the hamburger.
  • Remove the meat to bowl.
  • Sprinkle flour into fat; brown the flour.
  • Add the canned milk and enough water to make a gravy, stirring on low.
  • Add hamburger back to gravy.
  • Add salt and pepper to taste.
  • Cook on low for a while (the longer you cook the better); 15 minutes is good.
  • You can add dried beef if you want, cut in small pieces.
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