Hamburger Gravy

Recipe by Sandylee
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté ground beef, onion, and celery until nice and brown.
  • Add beef bouillon, soy sauce, and 1 cup of water.
  • Simmer until liquid is gone.
  • Add 2 cups of water. Bring to a boil.
  • Thicken with mixture of 5 tbsp flour and 1 cup water until desired thickness.
  • Serve over cooked rice (or mashed potatoes).
  • Top with chow mein noodles.
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