Hamburger Gravy

Recipe by ThatJodiGirl
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    can cream of mushroom soup
  • 12
    small onion, minced
  • salt & pepper
  • 1
    tablespoon flour
  • 1
    teaspoon beef bouillon
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DIRECTIONS

  • In a large skillet, brown ground beef.
  • Drain well.
  • Add soup, onions and salt& pepper to taste, beef bouillon, add 1 1/2-1 3/4 can of water (using the soup can) to the mixture.
  • Stir in slowly.
  • Simmer 15 to 20 minutes.
  • Thicken gravy with the flour to the consistency you prefer.
  • Simmer 5 minutes more.
  • Serve over mashed potatoes.
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