Hamburger Gravy

"This is my grandmothers recipe, she was a cook in the local high school, and we used to get served this, it is simple and delicious!"
 
Hamburger Gravy created by Sandi M.
Ready In:
40mins
Serves:
Units:

ingredients

  • 1 lb ground beef
  • 1 can cream of mushroom soup
  • 12 small onion, minced
  • salt & pepper
  • 1 tablespoon flour
  • 1 teaspoon beef bouillon

directions

  • In a large skillet, brown ground beef.
  • Drain well.
  • Add soup, onions and salt& pepper to taste, beef bouillon, add 1 1/2-1 3/4 can of water (using the soup can) to the mixture.
  • Stir in slowly.
  • Simmer 15 to 20 minutes.
  • Thicken gravy with the flour to the consistency you prefer.
  • Simmer 5 minutes more.
  • Serve over mashed potatoes.
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RECIPE MADE WITH LOVE BY

@ThatJodiGirl
Contributor
@ThatJodiGirl
Contributor
"I made this account back in 2001, when the site was called "Recipezaar". A lot has changed in my life since then. My kids are all grown and I try to eat a low-carb lifestyle now. Some of my older recipes were handed down from my grandmother. I hope you all enjoy them as much as I have. Current recipes that I post will mostly be low carb or keto."
 

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  1. kclark
    I am the food director at our school and would like to try this recipe for our students. It says it serves 8 people. Do you know the size of the serving?
     
  2. pattig561
    This was really good. I do something similar but make hamburger patties and season them with seasoning salt and brown them and put mushroom soup thinned with water. and cook until done and serve the mushroom gravy over burgers and mashed potatoes. Sure enjoyed your version too.
     
  3. melody.mcdermott
    Absolutely loved it! I had a hard time stopping! I just love hamburger gravy!
     
  4. Charlianne S.
    Add 1 cup shredded cheddar during the last 5 minutes of simmering...delicious! My toddlers had 3 helpings!!
     
  5. Sandi M.
    Hamburger Gravy Created by Sandi M.
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