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White Trash Hamburger Gravy and Breakfast Biscuits

White Trash Hamburger Gravy and Breakfast Biscuits created by Sharon123

This was my sister's favorite thing to eat when she was growing up. She wouldn't let anyone but me make it for her.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Cook and drain beef. (I rinse the beef under hot water to remove all of the grease -- it is rich enough!).
  • Melt butter in a pan and when melted and lightly sizzling add the flour.
  • Whisk until combined and gently simmer the butter/flour mixture for about two minutes to remove the flour/starch taste but don't let it brown any.
  • Add the 1.5 cups of milk and quickly whisk until smooth. SImmer until thick over medium heat stirring constantly. It will be quite thick.
  • Add the half and half cream and quickly whisk until smooth.
  • Cook over low heat until thickened.
  • Add the beef and adjust the seasonings.
  • Serve over good biscuits well buttered.
  • This is a very creamy and rich gravy. You may use 2 cups whole milk if you need to omit the cream.
  • If it is too thick for your taste -- then dilute with more milk -- but it usually is perfect the way it is written.
  • Leftovers are excellent.
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RECIPE MADE WITH LOVE BY

@Pot Scrubber
Contributor
@Pot Scrubber
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"This was my sister's favorite thing to eat when she was growing up. She wouldn't let anyone but me make it for her."
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  1. Baby Kato
    This White Trash Gravy was wonderful. My husband and I enjoyed it very much. Thanks for sharing this little walk down memory lane Gary. It was creamy rich and decadent. I served it over homemade buttermilk biscuits for a memorable meal.
    Reply
  2. Baby Kato
    White Trash Hamburger Gravy and Breakfast Biscuits Created by Baby Kato
    Reply
  3. Chef shapeweaver
    White Trash Hamburger Gravy and Breakfast Biscuits Created by Chef shapeweaver
    Reply
  4. Chef shapeweaver
    I made this on 10/16/17 for mine and my SO's dinner,and most importantly for Potsie's COOK A THON. Since there was just two of us the recipe was reduced by half ,except for the amount of sausage that remained the same. Instead of serving it over biscuits, I put mine over Fried Potatoes. And it was a wonderful guilty pleasure,which will be made again. No tweaking was needed, perfect as written.Thanks for posting Potsie, and " Keep Smiling :) "
    Reply
  5. Chef shapeweaver
    White Trash Hamburger Gravy and Breakfast Biscuits Created by Chef shapeweaver
    Reply
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