Creamy Hamburger Gravy With Noodles

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet or medium pot cook the ground beef and bulk sausage (if using) over medium heat until browned; drain fat.
  • Add in garlic, chili flakes, 1/2 pagage dry onion soup mix, Worcestershire sauce and mushrooms; cook stirring for 3 minutes.
  • Pour 2 cups half and half cream or milk into the pan and stir scraping up any browned bits on the bottom of the pan; bring to a simmer over medium heat.
  • Reduce heat to medium-low and simmer for about 4-5 minutes.
  • In a bowl whisk the flour with remaining 1/2 cup of cream until smooth; slowly add to the beef mixture stirring with a spoon.
  • Simmer stirring with a wooden spoon for about 3-4 minutes until thickened.
  • Mix in about 1/3 cup grated parmesan cheese.
  • Season with black pepper.
  • Divide the cooked noodles onto plates.
  • Spoon the hamburger gravy over, then sprinkle the top with Parmesan cheese.
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