Creamy Hamburger Gravy
photo by ~*Miss Diggy*~
- Ready In:
- Brown ground beef and drain.
- Mix all ingredients together in a pan and heat through.
- Serve over mashed potatoes.
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Tastes great and so easy to make! DH bought a 2 1/2 pound package of ground round but I forgot to ask him to buy two jars of gravy and two cans of soup. I had a large piece of shallot left so I chopped that and added it to the meat when browning. Added the remaining ingredients and it needed a little more seasoning so I sprinkled beef bouillon granules, lemon pepper, dried parsley, salt, and black pepper. Used instant potatoes since that was quicker and spooned the hamburger gravy over them. We loved our supper and there is enough left for a meal today. DH loves mushrooms so next time I think I will chop up a handful and add them. Thank you so much Miss ~*Diggy*~ for sharing! Made and reviewed for the Food Photo Forums "Down on the Farm" Photo Tag Game! (May 2012)
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My way of rating recipes <br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance. <br>2 Star - It was ok, but I will probly not make again, unless I specify the chance. <br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make. <br>4 Star - This was great, and will be made again. <br>5 Star - AMAZING dish. Will most definitely be made again. <br> <br> <br> <br><a href=http://www.amazingcounters.com><img border=0 src=http://c7.amazingcounters.com/counter.php?i=1512901&c=4539016 alt=Free Web Counters></a><a href=http://www.flowerdeliverydeals.com>Cheap Flowers</a>