Country Ground Beef Gravy
This is a simple & fast way to make hamburger gravy. It taste similar to stroganoff without being too strong.
6
People talking
INGREDIENTS
Nutrition- 1
- salt & pepper
- 2dashes garlic powder
- 1cup 2% low-fat milk
- 1(10 1/2 ounce) can cream of mushroom soup, undiluted
- 3tablespoons light sour cream
- 1⁄4teaspoon salt
- 1⁄4teaspoon black pepper
- 1⁄4teaspoon onion powder
DIRECTIONS
- Place the beef in a large skillet, sprinkle with salt, pepper, & garlic powder. Brown until no longer pink then drain any excess grease.
- Add the milk & bouillon, stir until it has melted. Next add in the soup, sour cream, & spices stir until blended.
- Heat over medium heat until hot. Serve over mashed potatoes.