Country Ground Beef Gravy

photo by Annacia

- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- salt & pepper
- 2 dashes garlic powder
- 1 cup 2% low-fat milk
- 1 beef bouillon cube
- 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
- 3 tablespoons light sour cream
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon onion powder
directions
- Place the beef in a large skillet, sprinkle with salt, pepper, & garlic powder. Brown until no longer pink then drain any excess grease.
- Add the milk & bouillon, stir until it has melted. Next add in the soup, sour cream, & spices stir until blended.
- Heat over medium heat until hot. Serve over mashed potatoes.
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Reviews
-
Mmmmmm, yummy comfort. I used veggie crumbles for the hamburger, fat free milk, low fat soup and fat free sour cream to make it as diabetic friendly as possible and served it with noodles. It's hearty and doesn't take a whole lot to fill you up. You can make it so easily that it's a great weeknight dinner that will be enjoyed but the whole family. Made for Photo Tag.
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RECIPE SUBMITTED BY
FDADELKARIM
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.