Country Ground Beef Gravy
photo by Annacia
- Ready In:
- Place the beef in a large skillet, sprinkle with salt, pepper, & garlic powder. Brown until no longer pink then drain any excess grease.
- Add the milk & bouillon, stir until it has melted. Next add in the soup, sour cream, & spices stir until blended.
- Heat over medium heat until hot. Serve over mashed potatoes.
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Mmmmmm, yummy comfort. I used veggie crumbles for the hamburger, fat free milk, low fat soup and fat free sour cream to make it as diabetic friendly as possible and served it with noodles. It's hearty and doesn't take a whole lot to fill you up. You can make it so easily that it's a great weeknight dinner that will be enjoyed but the whole family. Made for Photo Tag.
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