Hamburger Gravy

Name: Hamburger Gravy
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb lean ground beef; salt & pepper; 2 dashes garlic powder; 1 cup 2% low-fat milk; 1 beef bouillon cube; 1 (10 1/2 ounce) can cream of mushroom soup, undiluted; 3 tablespoons light sour cream; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon onion powder

(6)

Recipe by FDADELKARIM

This is a simple & fast way to make hamburger gravy. It taste similar to stroganoff without being too strong.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb lean ground beef
salt & pepper
2

dashes garlic powder
1

cup 2% low-fat milk
1

beef bouillon cube
1

(10 1/2 ounce) can cream of mushroom soup, undiluted
3

tablespoons light sour cream
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon black pepper
¹⁄₄

teaspoon onion powder

DIRECTIONS

Place the beef in a large skillet, sprinkle with salt, pepper, & garlic powder. Brown until no longer pink then drain any excess grease.
Add the milk & bouillon, stir until it has melted. Next add in the soup, sour cream, & spices stir until blended.
Heat over medium heat until hot. Serve over mashed potatoes.

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