Homestyle Hamburger Gravy

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • NOTE: IF YOU PREFER AN EXTRA-SAVORY GRAVY, INCREASE PAPRIKA TO 1/2 TEASPOON, AND GINGER, MUSTARD, SAGE AND THYME TO 1/4 TEASPOON. (STEP ONE): IN a large skillet over medium-high heat, add ground chuck and coarsely break apart; ADD the onion salt, garlic salt and fresh cracked pepper.
  • STIR and cook until browned but still juicy.
  • SPRINKLE the flour over ground beef and stir until all flour is absorbed.
  • POUR in the hot water and stir well until flour is dissolved.
  • WHISK in the remaining ingredients.
  • BRING to a gentle boil then reduce heat.
  • SIMMER gravy for 10 minutes, stirring as needed.
  • SEASON to taste (if needed) with salt and freshly cracked pepper.
  • LADLE over seasoned buttered hot mashed potatoes or seasoned buttered oven-baked, "smashed" potatoes, or butter-parsley egg noodles.
  • SERVE and enjoy.
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