Great Fish Curry in Coconut Milk (Gluten Free)

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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add half the turmeric,salt and lemon juice to little more than half a cup of water(in a dish)mix.
  • Marinate the fish in it for 20 minutes then rinse it off under the tap.
  • In a bowl mix together the tomatoes,peppercorns,cloves,cardamoms,curry leaves,coconut milk,turmeric and salt to taste.
  • Heat the oil and saute onions garlic and ginger about 15minutes.
  • Then add the bowl of mixed spices and coconut milk and cook for 10 minutes (on low heat).
  • Cut the fish into large pieces and add and cook for 10 minutes.
  • Serve with boiled rice(basmati).
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