Hot Coconut Vegetable Curry

Recipe by Morrisseyist
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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry onion, garlic and ginger in large pot until onion appears translucent.
  • Add the spices and continue to cook for 2 minutes, constantly stirring.
  • Stir in the coconut milk, water, chickpeas and tofu and bring to boil.
  • Add the vegetables and bring curry to a simmer. Continue to cook until all vegetables are tender.
  • Before serving, take off the heat and stir in the cilantro.
  • Garnish with the coconut and a slice of lemon.
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