Slow-Cooked Vegetable Curry

Name: Slow-Cooked Vegetable Curry
Prep time: 20 min
Cook time: 9 h
Total time: 9 h 20 min
Yield: 4 serving(s)
Ingredients: 2 cups sliced carrots; 2 medium potatoes, cut into 1/2 inch cubes; 1 (15 ounce) can garbanzo beans, rinsed and drained; 8 ounces green beans, cut into 1 inch pieces; 1 cup coarsely chopped onion; 3 cloves garlic, minced; 2 tablespoons quick-cooking tapioca; 2 teaspoons curry powder; 1 teaspoon ground coriander; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1 (14 ounce) can vegetable broth; 1 (14 1/2 ounce) can diced tomatoes; 2 cups hot cooked rice