Low-Fat Chicken Curry
photo by msmia
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
2-3
ingredients
- 2 boneless skinless chicken breasts, cut into cubes
- 1 large onion, sliced into strips
- 1 green capsicum, sliced into strips
- 1 red capsicum, sliced into strips
- 2 tablespoons garam masala powder
- 1 teaspoon dried chili pepper flakes (or chopped fresh chili pepper to taste)
- 2 garlic cloves, crushed
- 2 (14 1/2 ounce) cans chopped tomatoes
- salt
- pepper
- lemon juice
- cooking spray or oil
directions
- Fry the chicken in a non-stick large frying pan or wok.
- When the chicken is nearly cooked, add the onion, peppers, garam masala, garlic, and chili and stir-fry for a few minutes Now add the tomatoes, salt and pepper and a dash of lemon juice.
- Bring to the boil then simmer very slowly for an hour or so- you want the sauce to reduce by half to give a thick consistency and concentrated flavour.
Reviews
-
We love curry, but since it tends to be not so great for us I really, really wanted to like this recipe. Unfortunately, I just wasn't very fond of it. I gave it 3 stars instead of 2 because my bf liked it a bit more than I did, and it has potential. I think with less garam masala, more other spices, and possibly some coconut milk, this could become a much tastier low-fat alternative, so I will try again with said alterations.
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RECIPE SUBMITTED BY
LC69414
England
Hello all, i live in bolton, England, with my boyfriend Tony and our puppy Tilly (and a hamster, Domino, and a tankload of tropical fish!)I'm student, just finhed my 2nd year of an English degree. I like to read cookbooks and magazines for fun, i'd say cooking (and eating) are definitely my passions. My big passion is of course my little family :) i'm always dreaming of holidays, planning my 'dream' house with of course an enormous kitchen.
**Please please do try out and review my recipes, i'd love to know what people think of them, i plan to add more soon!**