South Africa Vegetable Curry

Recipe by Karen in KS
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice carrots 1/2 inch think.
  • Cut green beans into 1 1/2 inch pieces.
  • Cut pepper and peaches into 1 inch pieces.
  • Cut cauliflower into 1 1/2 inch florets.
  • In a 6 quart pan, saute onion, ginger, garlic and cinnamon sticks in oil about 5 minutes or until onion is limp.
  • Add curry powder and turmeric, stirring for 30 seconds.
  • Add all remaining ingredients except salt.
  • Bring to a boil.
  • Cover and simmer for 20 to 25 minutes.
  • Add salt.
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