Senegalese Chicken and Vegetable Curry

"This is delicious curry lots of flavour with a little heat. From the Universal Kitchen cookbook"
photo by a user photo by a user
Ready In:
1hr 10mins




  • Brown chicken in oil.
  • Add salt and pepper.
  • Remove from the pan.
  • Add onions to the same pot along with the bell pepper.
  • Saute for 5 minutes.
  • Add the remaining vegetables, curry powder, thyme, cayenne, and salt. Simmer for 10 minutes.
  • Return chicken to the pan.
  • Add tomato sauce. Bring to a simmer and cook for 30 minutes.
  • Add vinegar, stir well and serve over rice or couscous.

Questions & Replies

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  1. littleturtle
    Easy to make. I expected this to be more flavorful with all the ingredients that went into it or I guess, more specifically, to have a more complex flavor. It definitely had a little spice to it and the curry flavor was there, so maybe bland is not the word for it, but it needs something. We both added a little garlic salt to our plates and I think maybe the addition of something with a smoky flavor like cumin might help to tie things together and add a little dimension. I would definitely make this again with some modification to the seasonings. Thanks for sharing. Update: I made this again, but with the addition of 1/4 tsp each garlic salt and cumin. Very good.


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