Cabbage and Vegetable Curry

"This is for cabbage and curry lovers. Feel free to substitute, delete, and add to...all but the cabbage and curry paste. Cooking time will depend on how you like your vegetables...I like my cabbage very wilted. Variations included."
Cabbage and Vegetable Curry created by Parsley
Ready In:


  • 1 tablespoon vegetable oil or 1 tablespoon canola oil
  • 1 large white onion, sliced thin lengthwise
  • 8 cups cabbage, slivered (about 1/2 a large head)
  • 14 cup chicken broth
  • 2 medium zucchini, trimmed and sliced
  • 1 12 tablespoons mild curry paste (I use Patek's. this is not Thai curry paste)
  • 34 cup peas, frozen


  • Heat oil in a large deep skillet over medium-high heat.
  • Add onion and stir for one minute.
  • Reduce heat to medium and add as much cabbage as will fit.
  • Add chicken broth.
  • Continue to add cabbage until it's all in the pan and cover the pan: stir occasionally. Cook about 10 minutes.
  • Add succhini and curry paste, stirring in to blend.
  • Cook on medium, uncovered, until the vegetables are almost tender, about 10 minutes.
  • Add frozen peas and continue to cook until the vegetables are done and liquid has evaporated, about 5 minutes.
  • Salt and pepper to taste.
  • Variations:

  • Add chopped garlic and/or ginger.
  • Substitute any vegetable other than the cabbage.
  • Add some coconut milk near the end.
  • Add fresh herbs such as cilantro and basil.
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"I was born in a small Canadian prairie town but was raised in the city. Country living appeals to me more and more and now I think I have the best of both worlds, living just outside the city but within a 30 minute drive from downtown. I enjoy the wildlife I see out my kitchen window and my vegetable and flower gardens in the summer. And I love cooking with the produce from my garden, although there always seems to be too much at once. Learning to can became a necessity with all those beautiful vegetables and I now really enjoy making pickles, relish, salsa, jams and whatever else strikes my fancy. I have 2 teenage sons and cooking to suit everyone's taste is always a challenge. Recipezaar has certainly made life easier in that regard, with so many great recipes to choose from. <img src="" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src=""> <img src=""> <img src=""> <img src="" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src=""> <img src=""> <img src=""> <img src=""> <img src=""> <img src=""> <img src=""> <img src="">"

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  1. this4samonly
    while this recipe wasn't bad, it wasn't something that impressed me enough to repeat it again.
  2. Silly Putti Sis
    This was wonderful stuff!! We used curry powder and veggie broth, and added in a few extras - some shrimp, broccoli (in place of peas) and a couple of yellow tomatoes that needed to be used. We also added a bit of thai basil. The flavors and textures were very good. Thanks for the great recipe!
  3. Parsley
    Cabbage and Vegetable Curry Created by Parsley
  4. Parsley
    I loved this veggie combinatin; so many different textures! This was simple and very healthy. I used a homemade curry powder for the paste (same amount). The only thing I added was some garlic. There's many other veggies that you could add to this, but it's wonderful just as it is. Thanx for a great veggie curry!
  5. Derf2440
    Cabbage and Vegetable Curry Created by Derf2440

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