Molasses Carrot Curry

Recipe by pdxjosh
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READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan over low heat, saute the onions in the vegetable oil until they are soft.
  • Add the garlic and continue cooking until the garlic begins to get soft.
  • Increase the heat to medium-high and add the broth and remaining ingredients, except the vinegar.
  • Once the soup begins to boil, reduce heat to medium-low and simmer uncovered until the carrots are cooked through and the soup begins to thicken.
  • Stir in the vinegar and season with salt and pepper.
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