Thai Vegetable Curry

Recipe by Sharon123
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READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a covered soup pot, saute the onions in the oil for about 5 minutes.
  • Stir in the eggplant, sweet potatoes, and curry paste.
  • Add the pineapple juice, water, and salt.
  • Bring to a boil, and then reduce the heat and simmer for 5 minutes.
  • Add the cauliflower and green beans and cook for another 5 minutes.
  • Stir in the peppers, tomatoes, lime or lemon juice, and cilantro or basil.
  • Simmer until the vegetables are tender, about 10 minutes.
  • Serve on rice with a few fresh herb sprigs and, of desired, some chopped peanuts.
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