Herbed Pork Chops in Mushroom Sauce

READY IN: 40mins
Recipe by looneytunesfan

Golden brown, seasoned pork chops simmer with onion in a creamy mushroom sauce and are served over hot cooked rice.

Top Review by CindiJ

I think this will go over better in much cooler weather, however the hubby & son did snarf it down and told me I can make it again. Very quick and easy for work night. Chops were tender and juicy.
Thanks for sharing.

Ingredients Nutrition


  1. Mix garlic powder, paprika and basil. Coat chops with garlic powder mixture.
  2. Heat oil in skillet. Cook chops 10 minute or until browned.
  3. Add onion and cook until tender.
  4. Add soup and milk. Heat to a boil. Cover and cook over low heat 10 minute or until chops are done. Serve with rice.
  5. TIP: Serve with steamed snow peas, cut carrots and yellow rice. For dessert serve an apple cup: cubed Red and Golden Delicious apples topped with raisins and sliced almonds.

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