A perennial herb from the mint family. Most common variety is garden thyme with gray-green leaves and a pungent minty, light-lemon aroma. Another well-known subvariety is lemon thyme, an herb with a more pronounced lemon aroma.


Southern Europe, Mediterranean


available year-round

How to store:

Dried thyme should be stored in a cool, dark place for no more than 6 months.

Matches well with:

beef, carrots, chicken, figs, fish, goat cheese, lamb, lentils, onions, peas, pork, potatoes, soups, tomatoes, venison

Popular Thyme Recipes