Pat's Pork Chops

Recipe by niitchkwe57
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet,brown pork chops,both sides-- sprinkle with spices of your choice (paprika helps brown them) In a separate bowl-- dilute soup with water,and use a whisk to get rid of any"lumps" When pork chops are browned-- remove and set aside.
  • Pour in soup,and deglaze skillet.
  • (This will make the soup mixture brown,and flavourful!) return the pork chops to the skillet, and allow to cook until done.
  • Spoon some of the soup mixture over the chops while cooking.
  • Garnish with parsley.
  • Serve with mashed potatoes and cooked baby carrots or any other favorite vegetable.
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