Mom Pat's Pork Chops With Creamed Corn

Recipe by Dienia B.
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops or 4 pork steaks, any size
  • 1
    (18 ounce) can creamed corn (2 cans if your corny)
  • salt and pepper
  • garlic salt
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DIRECTIONS

  • Season chops with salt, pepper, garlic salt; brown chops in skillet.
  • Drain the chops of grease and then add 1/2 cup water. Cover and simmer 45 minutes; add can(s) of cream corn to cover chops and salt and pepper corn to taste.
  • Cover and simmer for at least 15 minutes more or until pork is done.
  • You can bake these puppies in oven if you want at 350° for the same amount of time. I cook longer cause I like my pork really done.
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