Stuffed Pork Chops in Mushroom Cream Sauce

Recipe by threeovens
READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Cut a pocket in each pork chop by slicing the meat in half almost to the bone; pound lightly, with a kitchen mallet, on both sides to elongate pockets.
  • Lightly season inside of pockets with salt and pepper; stuff with mozzarella cheese and fresh basil leaves.
  • Secure pocket with wooden toothpicks, then pound edge to close edge.
  • Heat a skillet over medium high heat; add oil and butter, then brown chops on both sides.
  • Remove chops to a baking dish.
  • Reduce heat to medium low and cook onions and mushrooms for 3 to 5 minutes; season with salt and pepper.
  • Stir in wine, broth and cream; cook 1 minute.
  • Pour mushroom cream sauce over chops and place in oven for 30 minutes.
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